Apple flapjacks
A variation on traditional flapjacks. The apple filling keeps them lovely and moist in the middle. Serve them warm with ice cream as a dessert or cold as a snack. Delicious crumbled into plain yoghurt.
Ingredients
Flapjack mix (Use twice these amounts - one for each layer of flapjack)
3 oz margarine
2 tbsp golden syrup (or 1 syrup, 1 honey)
3 oz brown sugar
5 oz porridge oats
cinnamon
Filling
Apple compôte (stew apples with sugar to taste until soft)
Method
- Make one portion of the flapjack mix: melt the margarine and syrup in a pan, mix in the sugar then, when this has melted, the porridge oats and cinnamon.
- Spread in a layer in a prepared tin and top this with a layer of apple compôte.
- Make a second batch of flapjack mix and spread this over the compôte, covering it as well as possible and enclosing it at the edges.
- Bake at 160° C (fan) / 180° C (conventional) for 10-12 mins.
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