Apple flapjacks

A variation on traditional flapjacks. The apple filling keeps them lovely and moist in the middle. Serve them warm with ice cream as a dessert or cold as a snack. Delicious crumbled into plain yoghurt.

Ingredients

Flapjack mix (Use twice these amounts - one for each layer of flapjack)
3 oz margarine
2 tbsp golden syrup (or 1 syrup, 1 honey)
3 oz brown sugar
5 oz porridge oats
cinnamon

Filling
Apple compôte (stew apples with sugar to taste until soft)

Method

1. Make one portion of the flapjack mix: melt the margarine and syrup in a pan, mix in the sugar then, when this has melted, the porridge oats and cinnamon.
   
2. Spread in a layer in a prepared tin and top this with a layer of apple compôte.
   
3. Make a second batch of flapjack mix and spread this over the compôte, covering it as well as possible and enclosing it at the edges.
   
4. Bake at 160° C (fan) / 180° C (conventional) for 10-12 mins.