Oriental Vegetable Rice

A sort of posh vegetarian special fried rice to accompany oriental dishes. Very easy to make, especially as the vegetables are a cheat and ready-prepared. Serves 2.

Ingredients
4 oz Thai Jasmine Rice
400 g pack Amoy Thai-style Stir-Fry Vegetables, drained and rinsed
3 eggs, beaten
soy sauce
Thai fish sauce
toasted sesame oil

Method

1. Boil the jasmine rice for 10 mins. When cooked, drain and set aside. Do not rinse the rice - we want the starch to keep the rice sticky.
   
2. Meanwhile, use the eggs to make a plain omelette. Allow this to cool slightly and chop into pieces.
   
3. Stir-fry the vegetables for 2-3 minutes. Add the rice and omelette pieces and stir-fry for a further minute.
   
4. Add a splash each of soy sauce, fish sauce and sesame oil. Mix well and serve.