Simple Salmon Terrine

A bit of a cheat's recipe which only needs three ingredients. It can easily be made as one large terrine or as individual portions in small ramekins.

Ingredients

Smoked salmon slices
One packet cooked, flaked salmon
One carton cream cheese (e.g. Philadelphia Light with Chives)

Method

1. Prepare the container(s): line them with clingfilm with a large overhang to wrap them when complete.
   
2. Line with slices of smoked salmon, covering the bottom and sides and again leaving an overhang.
   
3. Make the filling: Mash the salmon flakes into the cream cheese and combine well.
   
4. Press the salmon/cream cheese mix into the containers.
   
5. Fold over the edges of the overhanging smoked salmon slices and cover any gaps with more smoked salmon.
   
6. Cover the terrine with the clingfilm and refridgerate for 24 hours. Uncover and turn out onto plates to serve.